These are actual menus from wedding receptions held at The B B Club and catered by Storycook Favorites in 2015

The receptions ranged in number of guests from 50 to 600. The average price was $25 per person. Per person costs are based on the specific food selected, the number of guests and the services provided by Storycook.

Storycook offers personalized service to create your perfect wedding. Once your date is confirmed with a deposit, Story will meet with you to plan your perfect reception. Your reception menu will be customized to suit your budget and tastes.

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Cocktails Main Floor

Fruit & Cheese Display

Crudite Cups

Vicksburg Tomato Sandwiches

Ballroom Buffet

Carving Station with Pork Tenderloin

Mini Twice Baked Potatoes

Stuffed Mushrooms

Louisiana Meat Pies

Mini Muffalettos

Boiled Shrimp

Spinach & Artichoke Dip with Pitas

Roasted Vegetable kabobs

Sweet Tea & Water

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Fruit & Cheese Display

Butlered Hors Doeuvre

Cucumber Sandwiches

Vicksburg Tomato Sandwiches

Buffet Table

Chicken Tender Ceasar Salad Bites

Crab Stuffed Mushrooms

Pork Tenderloin Crostini

Tri Color New Potato Salad

Tuzzi Dip

Spinach & Artichoke Dip with Pita Chips

Water & Sweet Tea

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Butlered Hors D=oeuvre

Shrimp & Grits Shooters ** Spinach Stuffed Mushrooms ** Pork Tenderloin Canapes

Buffet

Filet of Beef Carving Station

Kibbee

Chicken Tender Sliders

Fried Green Tomatoes with Crab Meat & Hollandaise

Roasted Asparagus with Garlic & Parmesan Cheese

Mini Twice-baked Potatoes

Large fruit tray

Water & Sweet Tea & Lemonade

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Chicken Tenders

Party Ham Sandwiches

Tuzzi Dip

Fruit & Cheese

Boiled Shrimp Station

Potato Bar Station

Beef Crostini

Stuffed Mushrooms

Kibbee

Eggplant Caponata * Hummus * Pita Chips

Sweet Tea & Water

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Drummettes

Pork Crostini

Tomato Sandwiches

Spinach & Artichoke dip in Phyllo cups

Sundried Palmiers * Parmeson Palmiers

Fruit & Cheese

Hummus

(pita chips, carrot slices & cucumber slices)

Cheese Straws

Spiced Tea

Water

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MSU Cheese Display

Summer Fruit Display

Storycook Meatballs

Pork Ciabatta Sandwiches

Lemon Yogurt Chicken

Spinach & Artichoke dip in Phyllo

Crudite Cups

Stuffed Mushrooms

Punch * Water

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Mashed Potato Bar

Fruit & Cheese

Storycook Meatballs

Mini BLTs * Pimiento Cheese Sandwiches

Pork Tenderloin with rolls & condiments

Crawfish Cardinale

Spinach & Artichoke Dip with pitas

Sweet Tea & Water