Storycook reception menus and costs

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Wedding Reception Menus









These are actual menus from wedding receptions held at The B B Club and catered by Storycook Favorites in 2013. 

The receptions ranged in number of guests from 50 to 500.  The average B B Club wedding reception had 225 guests.

The per person cost ranged from $18.50 to $43.45. The average B B Club wedding reception cost $24.55 per person. 

Actual prices are based on the specific food selected, the number of guests and the services provided by Storycook.

Storycook offers personalized service to create your perfect wedding.  Once your date is confirmed with a deposit Story will meet with you to plan your perfect reception.  Your reception menu will be customized to suit your budget and tastes.


Spinach & Artichoke Dip

Pork Focaccia Bites

Tuzzi Dip

Storycook Meatballs


Fruit & Cheese Cubes 

Carrot & Celery Sticks with Lemon Cream

Chocolate Fountain 

Punch * Coffee


Mashed Potato Bar

Roast Beef Crostini

Pork Foccacia Bites

Marinated Vegetables

Shrimp in Mini Martinis

Large Fruit & Cheese Table

Punch * Ice Water Fountain


Chicken Salad Puffs

Fruit Kabobs

Pimiento Cheese Sandwiches

Vicksburg Tomato Sandwiches

Roast Beef Canapes

Ham Rolls

Shrimp Shooters

Antipasta Kabobs

Fresh Vegetables with Lemon Cream

Lemonade * Raspberry Tea * Water


Vicksburg Tomato Sandwiches

Chicken Salad in Mini Martinis

Roasted Baby Squash & Zucchini

Crawfish Cardinale

Assorted Mini Stuffed Potatoes

Marinated Shrimp & Artichoke Hearts

Strawberry Topiaries with Fruit & Cheese

Pineapple Punch * Coffee * Water


Fruit, Cheese & Vegetable Table

Chicken Salad Puffs

Crawfish Cardinale

Marinated Shrimp, Mushrooms & Artichoke Hearts


Ham with Sweet Potato Biscuits

Mini Twice-Baked Potatoes

Spinach & Artichoke Dip

Assorted Stuffed Mushrooms

Non-alcohol Champagne in the Fountain


Pork Tenderloin with Rolls & Condiments

Storycook Meatballs

Vicksburg Tomato Sandwiches

Winter Cheese Display

Smoked Almond Dip with Bread Sticks 

Tuscany Cheese * Cranberry Brie * Gouda Wellington

Spinach & Artichoke Dip with Pitas

Mexican Phyllo Cups with Shoe Peg Corn

Mini 7-Layer Shooters

Mini Twice Baked Potatoes

Seafood Display

Scallops in Bacon * Boiled Shrimp * Poached Scallops 


Smoked Salmon on Capered Cream Cheese

Mini Crab Cakes

Roast Beef Focaccia

Mini Twice Baked Potatoes

Tuzzi Dip

Spinach Stuffed Mushrooms

Party Ham Sandwiches

Vegetable Tray (Asparagus, Carrots, Bell Peppers)

Mediterranean Eggplant Dip

Cheese Straws

Soft Drinks * Sweet Tea


Grits Bar with Assorted Toppings

Crawfish Cardinale * Grillades * Creole Chicken

Shrimp Shooters

Vicksburg Tomato Sandwiches

Montreal Chicken Skewers

Stuffed Mushrooms

Storycook Meatballs

Roasted Vegetable Skewers

Party Ham Sandwiches

Antipasto Table

Lemonade * Water


Sandwich Station

Roast Beef Focaccia * Party Ham Sandwiches

Chicken Salad Puffs * Grilled Gouda on Rye

Salad Station

Rotini Pasta Salad * Rice & Artichoke Salad

Potato Salad Potatoes * Technicolor Slaw

Kabob Station

Shrimp, Artichoke & Mushroom Kabobs

Summer Fruit Kabobs

Assorted Cheese Kabobs

Roasted Vegetable Kabobs

Raspberry Tea * Water


Shrimp & Grits Martinis

Roast Beef with Rolls & Condiments

Ham & Biscuit Sandwiches

Mini Crab Cakes

Chicken Salad in Puffs

Tuzzi Dip

Asparagus, Carrots & Tomatoes with Lemon Cream Dip

Spinach & Arichoke Dip with Pitas

Fruit & Cheese Display

Cheese Straws & Nuts at the Bar

Lemonade * Raspberry Tea * Coffee

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