Storycook would love to host your rehearsal dinner! In the past we have had many elegant and beautiful seated dinners for many elated and relaxed customers…elated because the outcome was just like a fairytale and relaxed because Story will do all of the work for you and you can just sit back and enjoy the special evening. We provide tables, chairs, linens, dishes, silverware, glasses, platters, waiters and waitresses, serving pieces, clean up, and much more…not to mention delicious food! Storycook does not have a liqour license. You may provide your guests with alcoholic beverages within the laws of the State of Mississippi. We of course can provide set ups, ice, bartenders and bar condiments if necessary. With all of Story’s magic all you have to do is make a guest list and relax! Please check out our sample menus. We think you’ll love all Storycook has to offer! To view the menu click here!

These are actual seated dinner menus from parties or rehearsal dinners held at The B B Club from 2012.

The number of guests ranges from 40 to 140.

The per person price ranges from $25.43 to $39.40.

The price depends on the menu, if hors d’oeuvre are served, length of the dinner, and other services Storycook provides.

These menus, like all Storycook menus, are customized for each customer. For additional selections see the Complete Menu list for entrees, salads, side dishes and desserts.

Menu

Hors D’oeuvre

Storycook Cheese Straws

Shrimp Cocktail in Mini Martini Glasses

Dinner

Green Salad with Balsamic Vinaigrette

Rosemary Chicken & Baked Salmon

Au Gratin Potatoes

Roasted Asparagus

Homemade Rolls

Cheesecake with Topping

Menu

Hors D’oeuvre

Boiled Shrimp

Tropical Fruit Display

Vicksburg Tomato Sandwiches

Dinner

Crunchy Romaine Salad

Roast Beef & Honey Mustard Chicken

Twice Baked Potatoes

Roasted Corn

Homemade Rolls

Profiteroles with Ice Cream & Fudge or Praline Sauce

Tropical Ice Tea

Menu

Hors D’oeuvre

Stuffed Mushrooms

Spanikopita Triangles

Bruschetta with Assorted Toppings

(Artichoke, Tomato & Pine Nuts)

Dinner

Warm Spinach Salad

Sliced Beef Tenderloin

Crab Meat Au Gratin in Shell Ramekins

Asparagus

Story’s Herb Potatoes

Homemade Rolls

Menu

Hors D’oeuvre

Mushroom Cups

Storycook Cheese Straws

Asparagus in Croute

Cucumber & Smoked Salmon Canapes

Dinner

Strawberry Spinach Salad

Sliced Beef Tenderloin

Tilapia with Crab Meat Topping

Haricot Vert

Story’s Sweet Potatoes

Homemade Rolls

Profiteroles with Ice Cream & Fudge Sauce

Coffee