Gallery Elaborate antipasto table (assorted breads, cheeses, olives, salami, marinated mushrooms and tortellini, vegetable skewers) Vicksburg tomato sandwiches and mini-BLTs Individual desserts (strawberry shortcakes) Fruit and cheese display Mini stuffed potatoes (sour cream and chives, twice- baked topped with cheddar cheese, sun-dried tomato) Beef filet with horseradish sauce on edible parmesan peppercorn spoons Asparagus in phyllo Cucumber cups stuffed with salmon moussse Chicken salad in phyllo cups Marinated shrimp and artichoke hearts Beverage station Smoked salmon and capered cream cheese Fruit kabob tower Storycook’s famous pork tenerloin beautifully garnished with a tomato rosette Asparagus wrapped with salmon Billiard Room buffet table Mini Mississippi mud cake, banana pudding and pecan pie Mini key lime pie Tiny appetizer cones (sea salt, basil, sun-dried tomato) stuffed with salmon, blanched asparagus, bacon teaser mix, pimento cheeese displayed in vertical buffet Late night chicken and waffles Jumbo boiled shrimp displayed on an ice block pyramid Ice cream-stuffed profiterole with praline sauce Elegant and beautiful food table Bar set up in the Grand Ballroom Mini BLTs served on stemware Mini shrimp cocktail martinis Ornate champagne display Caprese salads Crudite display in the Library Storycook chair covers create an elegant atmosphere in the Grand Ballroom Smoked salmon in cucumber cups filet and crab meat au gratin with roasted potatoes and grilled vegetables split plate with filet, grilled shrimp and roasted miniature yellow and zucchini squash Brunch plate with ham quiche, cheese grits and fresh fruit honey mustard chicken with rice pilaf, grilled asparagus, and homemade Storycook rolls Fried catfish kabobs The Grand Ballroom – outside looking in from behind the stage Antipasto table (Italian salami, marinated mushrooms, eggplant caponata, assorted olives, breads and cheeses) Wedding buffet table Assorted breads and biscuits Roasted red bell pepper and Portabella mushroom skewers Tomato sandwiches and BLTs served on a vertical buffet Potato salad and cole slaw Suishi bites on asian spoons and smoked trout canapes displayed on granite slabs Wine serving station Mini muffaletta sandwiches Fruit and cheese display
